Ultra Premium Beer

Along with all the variety below, you could have some fun by blending the different styles.

Some examples would be to blend:

Resulting Style	Blend One	Blend Two
Munich Lager or 1516	American Premium Lager	Pilsner
Kilkenny Style	Red Ale	Cream Ale
Vienna Lager/Amber Red	American Premium Lager	Red Ale
Munich Dunkel	Munich Dark Lager	Pilsner
Brown Porter	Stout	Munich Dark Lager
Dortmunder Export	American Premium Lager	Pale Ale

12 IBU's

Best at 7º C

Canadian Light Lager

STYLES AND HISTORY
Cool and refreshing, try the newest favorite from Brew House: Light Canadian Lager. Our Light Canadian Lager is a crisp, easy to drink beer with a lower alcohol level to bring out the freshness and aroma profile of a true to style all-grain beer.

18 IBU's

Best at 12º C

Red Ale

STYLES AND HISTORY
Stylistically positioned between a German Alt Beer and the Oktoberfest, our red ale is copper red in colour. It has a pronounced crisp, malty character, with delicate hop bitterness and a pleasing floral aroma.
Blessed with all of these thirst quenching attributes, this beer is sure to please!

18 IBU's

Best at 11º C

Honey Blonde Ale

STYLES AND HISTORY
A refreshingly smooth, full-bodied ale with a touch of all natural honey to create a slightly sweet finish. Golden in colour, with a rich, soft and round palate, we use pure clover honey to balance the satisfying ale character.

50 IBU's

Best at 12º C

India Pale Ale

STYLES AND HISTORY
India Pale Ale was developed in England during their colonization of India. The civilians and soldiers living there had no access to beer of their own, as tempertaures on the sub continent were constantly too warm for brewing. Attempts at shipping beer from England( usually the new 'Pale' ales that were becoming so popular) were foiled by the rocking of the waves and the high temperatures in the ships hulls, which spoiled the beer long before it reached its destination.
Back in London, a brewer named George Hodgson began brewing beer for export to India. The beer was brewed with a higher alcohol level, and higher hopping rates to preserve the beer on its journey. The beer was a success in India, and "IPA" as it came to be known, caught on in England as well and a new beer style was born!
Our India Pale Ale has a copper/golden colour with a slightly higher starting gravity and hop rates than our regular Pale Ale with medium aroma hops.

10 IBU's

Best at 7ºC

American Premium Lager

STYLES AND HISTORY
A relative newcomer, lager became common in the 19th century. Now it's the most popular beer around. Our take on this favourite is a refreshing, straw-coloured lager with a subtle aroma.

22 IBU's

Best at 12º C

Cream Ale

STYLES AND HISTORY
A West Coast Style Cream Ale with the perfect balance of malt sweetness and hop character. A great introduction into the world of richly complex beers, without the heaviness of darker beer. This beer is copper in colour with medium hop bitterness and aroma that's sure to satisfy

20 IBU's

Best at 9º C

Munich Dark Lager

STYLES AND HISTORY
Since the mid-19th century this dark beer has been brewed in the Bavarian city of Munich. Our version is characterized by a delicate sweet maltiness and a toasted nutty flavour.

10 IBU's

Best at 12º C

Mexican Cerveza

STYLES AND HISTORY
Crisp and refreshing. The finish is dry and the hop profile has the same distinct aroma as that famous clear bottled Mexican brew.

35 IBU's

Best at 9º C

Pilsner

STYLES AND HISTORY
The original pilsner was brewed in the Czech Republic in 1842. Now, as then it is known for its generous use of hops. Our medium-bodied, golden pilsner is a clean, satisfying beer.

18 IBU's

Best at 13º C

Pale Ale

STYLES AND HISTORY
A beer with roots in the English Midlands, pale ale dates back as far as 1870. Today it is copied worldwide

35 IBU's

Best at 9º C

Stout

STYLES AND HISTORY
Brewed since at least 1820, stout is Ireland's gift to beer lovers. Ours is dark and rich with rich chocolatey-espresso finish