Cooking With Wine
Baked Ham With Wine And Veggies
Featuring Selection International South African Chenin Blanc
5-6 lb ham
2/3 cup each of onions, celery and carrots
1 leek
6 peppercorns
6 allspice berries or cloves
3 cups Selection International South African Chenin Blanc
Put ham in baking pan. Add veggies and pur wine over all. Cover and bake at 350 degrees F for 30 mins. Reduce temperature to 325 F for 2 1/2 hours until internal temp reaches 160 degrees F.
