Native to the Americas, Blackberries are bursting with intense fruit flavours. Often used to describe Cabernet Sauvignon, blackberry aromas are deep and richly fruity. This, along with lingering tannins and a gorgeous deep purple hue make it an excellent foil for the broad richness of Port. Bright berry notes lift up this wine, making it a superb foil for intense cheeses, roasted nuts and especially chocolate desserts.
Food pairings: Delicious on its own or with any dessert, or serve with toasted nuts or shortbread.

Sweetness: Med-Sweet | Body: Full | Oak Intensity: Medium

Hugely popular last year, this wine is bursting with rich, intense flavours and aromas, has traditional Port
character of warm, rounded cherry and plum, supported by a racy zing of bright raspberry. Perfumed and gently tart with luscious liquid chocolate, beguiling with dark, bittersweet aromas of coffee and vanilla. Toasty hints of oak guide the way to a long, rich finish. Excellent within three months, this wine will age gorgeously – if you can keep any that long!
Food pairings: Delicious on its own or with any dessert, or serve with toasted nuts or shortbread.

Sweetness: Med-Sweet | Body: Full | Oak Intensity: Medium

The Okanagan Valley lies in the rain shadow of British Columbia’s Coastal mountains. The region’s very low annual average rainfall means that part of the valley is a true desert! In this climate grapes ripen to perfect intensity, with notes of honey, apricot, and spice. Winexpert’s Okanagan Peach Icewine style has deep floral notes, stone fruit and perfect sweetness, balanced with the sun-ripened perfume of a luscious peach.
Food pairings: Can be enjoyed all on its own, it’s an excellent accompaniment to earthy or salty cheeses like Danish blue or Tilsit, or spicy snacks like tapas or flavourful Asian dishes.

Sweetness: Sweet | Body: Full | Oak Intensity: Medium

British Columbia is at the forefront of new, New-World Chardonnays, with a crisp, bright style that’s perfectly balanced for food or casual sipping. Pale yellow, with fresh mineral and citrus flavours, notes of pear, white peach, green apple and fine acidity lead to a long, creamy finish with notes of honey.

This wine can be left unoaked, for the cutting edge of the New World style of racy drinkability, or gently oaked to add notes of vanilla, smoke and butterscotch, along with a lengthened structure and sophisticated finish.

The British Columbia Chardonnay will only be available in small quantities for a limited time, so don’t miss this rare opportunity to stock your cellar with this fabulous wine.

Sweetness: Dry | Body: Medium-Full | Oak Intensity: Light