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Restorative Ginger-and-Turmeric Noodle Soup
Now that the holidays are over, we may find ourselves overburdened with the stresses and our health may have been overlooked for weeks. When we finally decompress, often our bodies decide to kick our immune systems into overdrive. Colds and sniffles are prevalent during the winter season, so why not serve a good healing soup.
Ginger is a food thought to aid digestion and restore balance in the body and this bowl of noodle soup is like a hug. The garlic oil adds an extra layer of aromatic flavor. , a great way to bring cohesiveness to this curative bowl of soup. The robust ginger and turmeric base, which offers deep, earthy flavors along with anti-inflammatory prowess is vibrant in both color and flavor.
Ginger-and-turmeric curry paste
4 medium garlic cloves, roughly chopped
5 medium shallots, roughly sliced
1 (3-inch) piece fresh ginger, peeled and roughly sliced (about 1 1/4 ounces)
3 serrano chiles, stems removed, roughly sliced
2 teaspoons fresh lime juice
2 teaspoons ground cumin
2 teaspoons ground turmeric
1 teaspoon ground coriander
1/4 cup good-quality coconut oil
1/4 cup olive oil
1 large garlic clove, very thinly sliced
1 tablespoon olive oil
4 cups vegetable stock