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July 2022 Newsletter

July 2022

“Eh?” Dying to share some Canadian patriotism this upcoming Canada Day?

What better way to celebrate than with friends with drinks on the patio and tasty patriotic treats!

With the usual red and white theme, why not take on Canada day by incorporating wooden signage, simple florals, and locally made desserts; such as simple cupcakes adorned with maple leaf toppers, sugar cookies, DIY strawberry timbit kabobs and homemade Wine Ice Cream!

Wine Ice ceam you say? Yes! Check out the recipe at the end of the newsletter!

Happy Canada Day!

Janice & Jason

**Please note our summer hours. We will be closed for the weekends of:

July 1, 9, 16 & 30

August 6, 13 & 20

September 3.

Have we gone above and beyond? How was your experience? If you could take a few minutes to leave us a review on Google at De Vine Vintners, we'd greatly appreciate it! To write your review, just click the link below and let us know your feedback! Thanks in advance for your review.

**(At this point, you will be prompted to sign in with a google/gmail account — If you want to continue without signing in, simply click on “create account”, choose “for myself”. It will then give you the option to “use my current email address” instead.)**


This Italian superstar is worthy of the fanfare. BRUNO boasts bold cherry, plum and wild berry flavours layered with notes of dried herb, vanilla, tobacco and spice. Firm velvety tannin, well-balanced acidity and a long luscious finish.

BEHIND THE NAME BRUNO Though it now refers to the style of wine, locals originally called the Sangiovese grape ‘Brunello’ which roughly translates to ‘little dark one’; it is derived from the Italian word for brown – bruno. Brunello is one of Italy’s – and the world’s – most revered red wines. When you look at icons of art and culture through history and present day, some of the greatest are often known by a single name. And so Bruno, the root of the Brunello moniker and a proper name itself, seemed a fitting name for this singular sensation.




Tequila Sunrise

Tangy and juicy orange with flavours of tequila blanco and grenadine.

Malibu Sunset

Layered with flavours of coconut rum, pineapple, orange, and cherry grenadine.

Raspberry Iced Tea

Juicy ripe raspberry and steeped iced tea flavours.

White Peach Lemonade

Lemonade loaded with aromas and flavours of fresh white peach.


Classic cocktail flavours of cranberry, triple sec, and lime.

Blue Hawaiian

Fun and fruity with tropical flavours of pineapple, orange, Blue Curacao, and light coconut.

Check out the fresh new Twisted Mist line up for Spring 2023!

Due to the overwhelming popularity of our Twisted Mist brand launch, we are implementing a preorder to ensure all will have the opportunity to enjoy next year's exciting new limited release flavours.


Winexpert Classic™

Winexpert Reserve™

Uncork rewards and save money! Tell your friends about De Vine Vintners! When you refer a new customer to De Vine Vintners your friend will receive 25% off their first order PLUS we'll give you 25% off your next order! ! Call us in store for more details. **Conditions apply**

Our 4L Bag in Boxes are another great alternative for bottling summer wine and refreshments. Perfect for taking to the cottage, camping or sharing with friends on the patio! Inquire today!



A wide variety of wines can be used for this recipe. Ideally, you should opt for a wine that has a sweet and fruity flavour. If you want the ice cream to have a nice pink colour, go for a red.

Whichever one you choose, you will need a 1 cup serving of wine (which leaves quite a bit for you to enjoy while the ice cream freezes!).

Since we're preparing ice cream, you will want to chill the wine so that everything remains nice and cool. You can either chill the wine bottle in a fridge or ice bucket for a little while, or stick it in the freezer for 15 minutes.

Along with the wine, you will also need:

  • 2 cups of heavy whipping cream (35%)

  • 2 tablespoons of corn starch

  • 2 tablespoons of dry milk powder

  • 1 cup of sugar

  • 1 teaspoon of salt

  • 1.5 cups of pureed mixed berries (use strawberries and raspberries to ensure a deep pink colour)

  • 5 drops of vanilla extract.



Pour the cream into a bowl and use a hand mixer to thoroughly whip it. This should take 1 – 2 minutes to do; you can stop when it is thick and fluffy.

In another bowl, combine all of the ingredients except for the berries and use a whisk or spoon to stir everything together. This should also take 1 – 2 minutes, after which the solid ingredients should be almost completely dissolved into the wine.

Add this wine mixture and the berries to the whipped cream. Once again, use the hand mixer to combine everything well.

Then all you need to do is pour this mixture into a container and allow it to sit in your freezer overnight. The following day, your ice cream will be ready!


Meme of the Month

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