May 2023 Newsletter

May 2023

"May the 4th Be With You"

As May blooms into full swing, we hope that you are enjoying the season's warming weather and abundance of outdoor activities.

At Devine Vintners, we pride ourselves on providing the best in wine-making services, whether you're a seasoned connoisseur or just starting out on your wine-making journey. Our expert staff are here to help guide you through the process, from selecting the right grapes and ingredients, to fermentation, bottling, and aging.

Our kits are perfect for those looking to try something new or experiment with new flavor combinations. We have everything from light, crisp whites to full-bodied, robust reds, and our staff are always happy to help you choose the right one for your taste and budget.

We are committed to providing you with the best possible wine-making experience, and we thank you for your continued support. Here's to a great month of May, filled with great wine, great company, and great memories.

Cheers,

Janice and Jason

We will be closed May 12th & 13th for a family commitment and May 19th for the long weekend.

Light and refreshing on the palate with flavours of fresh strawberry, raspberry and cherry.

WHILE QUANTITIES LAST

SAVE 10% ON THESE WINE KITS IN APRIL

Winexpert Classic™

Pinot Noir, California

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Riesling, Washington

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Winexpert Reserve™

Carmenère, Chile

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Grenache Rosé, Australia

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Wedding Season is fast approaching...it's time to start thinking about getting your summer occasions and events wine brewing. Contact us today to order wine for your special event and get 20% off!

May 28th is National Burger Day. Here's a recipe we found to make with (and drink with) your favorite wine!

INGREDIENTS

• 1 1⁄2 lbs ground round

• 1⁄4 cup Burgundy wine or 1/4 cup red wine

• 1⁄4 cup onion (very finely chopped)

• 1 tablespoon Worcestershire sauce

• 1 teaspoon seasoning salt

• 1⁄4 teaspoon pepper

• 1⁄8 teaspoon garlic powder

• 4 -6 slices provolone cheese (optional)

DIRECTIONS

• Mix all the ingredients together.

• Shape mixture into 4-6 patties, each about 1" thick.

• Grill 4” from heat, turning once, to the desired doneness, about 8-10 minutes.

• (Do not mash burgers; all meat juice will run out and burgers will be dry.)

• Served on toasted buns with Provolone cheese slices and sauteed mushrooms.

Meme of the Month