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October 2021 Newsletter

October 2021

Break out the warm socks and hot mulled wine… October is here!

However, with all the focus on COVID-19 in 2021, it is easy to forget all the other critical medical causes that need support. The year of 2021 has thrown us a curveball, but October is still Breast Cancer Awareness Month and De Vine Vinters is honoring the month with its first annual “Drink Pink” campaign. This year, as part of the month of giving back, we will donate proceeds from all our pink wines in the month of October to the BC Cancer Centre at Kelowna General Hospital.

We are so thankful to our loyal customers who make it possible for us to raise funds through this campaign.

Janice & Jason

P.S. We will be closed on Saturday, October 9th for the Thanksgiving long weekend.

There's a reason the Winexpert Limited Edition™ collection is our most sought-after craft winemaking kit. Every year this exceptional series explores the world's most distinguished wine growing regions, offering unique and exciting wines from classic varietals to exceptional blends. This annual showcase features hidden gems in limited quantities and is available by reservation only. It's a one-of-a-kind global adventure you don't want to miss.
Reserve your kits before November 12, 2021!

Fall is here, which means the holidays will be here before you know it! Start your craft wine kits today so they are ready in plenty of time for the holidays. Handcrafted wine is the perfect hostess gift, an essential addition to any gift basket, and a delicious and affordable way to spread some holiday cheer.

Mark your calendars and order your wine before it's too late! 

9 week kits - Order by Oct 12th

8 week kits - Order by Oct 19th 

6 week kits - Order by Nov 2nd

4 week kits - Order by Nov 16th

Add some Christmas Cheer to your wine with our Holiday Labels. Contact us for more information on how to decorate your bottles.


Winexpert Classic™

Trinity Red, Chardonnay,

California California

Winexpert Reserve™

Merlot, Grenache Rosé

California Australia

Fall favourite Chocolate Raspberry is back with decadent NEW Chocolate Mocha. Available for a limited time.

Instant Pot Mulled Wine


  • 3 cups apple cider

  • 5 whole cloves

  • 3 cinnamon sticks

  • 1/2 teaspoon whole allspice berries

  • 1/2 teaspoon black peppercorns

  • Two 750-milliliter bottles dry red wine

  • 2 cups port

  • 2 clementines, thinly sliced, seeds removed

  • 2 apples, thinly sliced, seeds removed

  1. Add the cider, cloves, cinnamon, allspice and peppercorns to a 6-quart Instant Pot®. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high pressure for 3 minutes.

  2. After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid.

  3. Strain the cider through a sieve, then discard the spices and return the cider to the pot. Set to saute on high, then add the red wine, port, half the clementines and half the apples. Cover with the glass lid and cook until warmed through, about 5 minutes (take are not to let it boil).

  4. Set the pot to keep warm and garnish with the remaining clementine and apple slices.

Meme of the Month

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